Valentine and Housewarming Cake Pops!

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Valentines Day and Housewarming Cake Pops

I was asked to make some cake pops by an acquaintance, and I happily said yes! She was looking for me to make her ones for Valentine’s Day and for some to give as a housewarming gift. We both looked online to see what might be best and she chose owl and cupcake Valentine cake pops and a mix of houses and purple ball cake pops for the housewarming gift. I set to work and this is what I came up with! These were so fun to make, I really just want to make more cake pops!! Unfortunately, I did not take pictures through my cake pop making process, but I’ll include a list of items needed for each type. I made a mix of vanilla cake pops and cookies and cream cake pops, using a box mix and store bought icing to mix it with. If you’d like to see how I make the cake for the cake pops, take a look here!¬†For all of the cake pops I used my Oxo small cookie scoop to make sure they all used about the same amount of the cake/icing mixture. You will also need the sticks, bags, and ribbon to package all of the pops.

Owl Cake Pops
Owls

For the owls you will need:
*Red, white, and pink candy melts
*Chocolate chips to make the ears
*White sprinkles and a food writer to make the eyes (or the eye sprinkles that they sell)
*Orange sprinkles for the nose
*Pink and white hearts for the wings
*Star sprinkles for the feet
*Flower sprinkles for the bow

Cupcake Cake Pops
Cupcakes

For the cupcakes you will need:
*Red, white, and pink candy melts
*Valentine colored sprinkles
*Small hearts and round red balls to put on top

Housewarming Cake Pops
Houses

For the houses you will need:
*White and black candy melts
*Food writer for the windows, door, and grass (I like the Americolor writers)
*Flower sprinkles

Purple Cake Pops
Purple ball

For the cake pops you will need:
*Purple candy melts
*White sprinkles

I now have cake pop fever and am pinning tons of cake pop creations that I want to try!

Happy cake pop making!
Heather

Creating Cake Pops

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Pink Cake Pops

I am making some cake pops for a photography class I am taking from Beryl next weekend and I wanted to try out a new design- a camera! I’ve never really shown how I make my cake pops, so here are all the steps I went through to create them!

What you will need:
Cake made from a cake mix
Container of store-bought frosting
About a half of a package of Oreo cookies crushed
Cookie Scoop
Sucker sticks
Candy Melts- black if you are making the cameras, or whatever color you choose if you are just making the pops
Small round sprinkles in white and any other color of your choosing
Ball sprinkles
Styrofoam Block
Wax paper

First, I made a vanilla cake from a box. If you don’t want all cake pops you can make half of the batter into cupcakes and half into a cake.
Cake Out of the Oven

After the cake cooled I broke it up into small pieces. I use my hands to break it up- it’s just easier than trying to use a fork, spoon, or something else.
Broken Up Cake

My husband requested cookies and cream cake pops so I smashed up some Oreos and added them to the top of the broken up cake…
Cake with Oreos on Top

Then mixed all the pieces in.
Oreos Mixed

Then I took about three-fourths of a container of icing and put it on top of all the pieces.
Frosting Container

Cake with Frosting on Top

I have found it much easier, again, to mix everything with my hands. I usually take the cake pieces and put them on top of the icing so it’s not quite as messy. My mix looked like this after I was done. You want the mix to be moldable and not too sticky.
Cake with Frosting Mixed

I used a cookie scoop to help make sure I used about the same amount of the mix for each cake ball/camera. I only made six cameras since I was just trying them out.
Bare Cake Balls

Then, I put the cake balls and cameras in the freezer for about 15 minutes to harden a bit. While the dough was cooling I set everything up that I would need to decorate the cake pops. For the camera cake pops, I melted black candy melts, took out 6 white small round sprinkles, and three blue and three pink sprinkles to use as the “button” on the top of the camera. For the pink cake pops, I melted the pink candy melts and had all the sprinkles in a bowl ready to put on the pops. I also put down wax paper to protect the table, had the sticks ready, and a Styrofoam board set up to stand the cake pops after they were decorated.
Melted Chocolate
Sprinkles
Ready Table

After I had everything ready, I took the cake balls/cameras out of the freezer. I dipped the ends of the sticks in the melted chocolate and stuck it into the cake balls and cameras.
Stick

I let these dry for a bit, then started by dipping the cameras into the black melted chocolate. I tapped any excess chocolate off of the cameras, then immediately put the white sprinkle where the “lens” was and the pink or blue “buttons” on the top while the chocolate was still wet. I then put them in the Styrofoam to dry.
Camera Cake Pops

I followed the same process for the pink cake pops, except I only put the white ball sprinkles on the top of the cake pops while the candy coating was still wet.

After I finished all of them, I put them in the freezer to harden the chocolate coating.

To finish them off and see what the “finished product” would look like, I put a couple of them in the sucker bags and tied them off with a pink polka-dot ribbon.
In Bag

My husband gave me his approval of the cake pops, eating two before I even posted this blog post!

Have fun making your own cake pops!
Baking love,
Heather

Ornament Cake Pops

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After creating the fun reindeer cake pops I just had to create another holiday cake pop for an upcoming holiday gathering for my husband’s family. I saw pictures of ornament cake pops while browsing pictures of cake pops on the Internet and decided to give them a try!

Green OrnamentWhite Ornament

To create these pops I used:
-vanilla cake pops made from a box mix and store bought frosting
-green and white candy melts
-mini Rolo’s
-Twizzlers
-chocolate candy melts (to attach the Twizzlers to the Rolo’s and the Rolo’s to the cake pops)
-holiday sprinkles

Some of the pictures I saw were of ornament cake pops using sprinkles (like the ones I did), but I also saw some that used melted chocolate or frosting to create designs on the pop. I tried to make a design on the pops using a tube of what I thought was frosting. It ended up being gel and wiped right off the pop, which is why I opted to only use sprinkles.

Of all the cake pops I’ve made, my husband said these were his favorite, but I think he liked that they were all vanilla since I usually have some chocolate in the pops (he’s not a big chocolate fan). They also weren’t quite as sweet as some of the others. I love anything sweet, so I guess it’s all in what you like!

Happy baking!
Heather