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Of all the Christmas cookies I made this year, these cookies were, by far, my favorite. Not really sure why- they really aren’t super different than a chocolate chip cookie, but something about the graham cracker on the bottom makes them a step or two above your average chocolate chip cookie.
I found the recipe for these cookies at Couponing and Cooking.
To make these cookies you will need:
1 cup butter, softened
1 cup brown sugar
2 teaspoons vanilla
2 cups flour
½ teaspoon salt
1 teaspoon baking soda
1 cup chocolate chips
1 cup mini marshmallows
12 full Graham crackers broken in half
1.) Cream together butter and brown sugar.
2.) Beat in eggs and vanilla.
3.) Stir in the rest of the ingredients.
4.) On a lined baking sheet, place halves of graham crackers about an inch apart.
5.) Place a ball/scoop of dough in the center of each graham cracker.
6.) Bake at 350 degrees for 10 minutes and wait for the magic to happen! I took the advice from Couponing and Cooking and I didn’t bake them any longer than 10 minutes- they were perfect!
I found that even after a week, these cookies were still delicious. It might sound weird, but they were almost even better after a few days because the Graham Crackers softened and it was just the right texture and taste with the chocolate, marshmallow, cookie goodness!