Oatmeal Chocolate Chip Lactation Cookies

WE’VE MOVED! Go to www.pinkpolkadotbaker.com to see what we have been working on!

Title

As I mentioned in a previous post, my little girl was born back in October. I’ve been breastfeeding her and since I just recently went back to work, I was concerned I would lose my milk supply since I’d be pumping during the day. I have looked for different ways to keep a good supply and have tried More Milk Plus pills and eating lactogenic foods, such as oatmeal and nuts. Some days I would notice an increase in supply, while others it didn’t seem to change, but that could have been due to my stress level. Anyway, since I love to bake, I figured I’d try out these Oatmeal Chocolate Chip Lactation Cookies found at Food.com. The main ingredients that are supposed to help boost supply are the oats, flax seed meal, and brewers yeast, all of which I ordered (in large containers) off Amazon.

To make the cookies, you will need…
1 cup butter, softened
1 cup sugar
1 cup firmly packed brown sugar
4 tablespoons water
2 tablespoons flax seed meal
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
3 cups oats
1 cup chocolate chips
2-4 tablespoons brewer’s yeast (I used 4 tbsp)

Directions:
1. Preheat oven to 350°.
2. Mix the flax seed meal and water and let sit for 3-5 minutes.

Edited 320

3. Beat butter, sugar, and brown sugar well.

Edited 321

Edited 329

4. Add eggs and mix well.
5. Add flaxseed mix and vanilla, beat well.
6. Sift together flour, brewers yeast (add more brewers yeast if you’d like a bigger increase in supply), baking soda, and salt.

Edited 326

7. Add dry ingredients to butter mix.

Edited 322

8. Stir in oats and chips.

Edited 336

9. Scoop onto baking sheet.

Edited 339

10. Bake for 12 minutes.
11. Let set for a couple minutes then remove from tray.

Edited 340

Edited 343

Overall, I find these cookies to be pretty tasty! The recipe makes a TON of cookies (I think using my cookie scoop, it makes about 6 dozen), so I usually freeze half the batch. I’ve found that I like the ones that I’ve frozen better, because, for whatever reason, they stay soft longer after being defrosted. The ones right out of the oven get a little hard after a few days. I’m not sure how much these cookies are helping with my supply, but I figure they can’t be hurting it, and I’m always up for a cookie or two!

Baking love,
Heather

Advertisements

2 thoughts on “Oatmeal Chocolate Chip Lactation Cookies

  1. Pingback: White Chocolate Oatmeal Craisin Lactation Cookies | Bake 'n Create

  2. Pingback: White Chocolate Oatmeal Craisin Lactation Cookies | Pink Polka Dot Bake Shop

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s