S’mores Cookies

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Smores with words

Of all the Christmas cookies I made this year, these cookies were, by far, my favorite. Not really sure why- they really aren’t super different than a chocolate chip cookie, but something about the graham cracker on the bottom makes them a step or two above your average chocolate chip cookie.

I found the recipe for these cookies at Couponing and Cooking.

To make these cookies you will need:
1 cup butter, softened
1 cup brown sugar
2 eggs
2 teaspoons vanilla
2 cups flour
½ teaspoon salt
1 teaspoon baking soda
1 cup chocolate chips
1 cup mini marshmallows
12 full Graham crackers broken in half

Directions:
1.) Cream together butter and brown sugar.

2.) Beat in eggs and vanilla.

3.) Stir in the rest of the ingredients.

4.) On a lined baking sheet, place halves of graham crackers about an inch apart.

5.) Place a ball/scoop of dough in the center of each graham cracker.

6.) Bake at 350 degrees for 10 minutes and wait for the magic to happen! I took the advice from Couponing and Cooking and I didn’t bake them any longer than 10 minutes- they were perfect!

I found that even after a week, these cookies were still delicious. It might sound weird, but they were almost even better after a few days because the Graham Crackers softened and it was just the right texture and taste with the chocolate, marshmallow, cookie goodness!

Smores on Pan

Baking love,
Heather

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